A living model of a pastry kitchen. Every gram you plan moves the pantry, the stations, the cost and the balance.
Five stages, one flow. When one stage is full, batches queue in front of it, and you see exactly why.
Check flour, butter, chocolate and more. Restock before an ingredient runs out or gets pricey.
Pick a dessert, a decoration and packaging. See the cost and station load before you commit.
Watch batches travel through production, decoration and packaging while customers buy from the display case.
See what caused what: a price jump, an overloaded bench, a half-empty case. Then plan a better day.
Add one batch and the pantry, the decorating bench, the cost per piece and the display case all answer at once.
Overloaded stations glow red and queue up. Learn to balance ovens, benches and packing tables.
From a quiet Tuesday to a cocoa shortage, each one starts with its own pantry, stations and market.
Know the average cost of every piece, what you waste and what you earn. Pick your currency in Settings.
Chocolate fudge cake, macarons, croissants, eclairs, cheesecake, berry tartlets and more, all hand-drawn.
No account, no ads, no tracking. Everything stays on your device and the app works offline.
Every scenario rolls a little differently, so no two shifts feel the same.
Learn the flow
Cakes, boxes and one busy decorator
Chocolate costs a fortune
Everyone wants a box
Buy smart before you bake
Questions, ideas or a bug to report? Drop us a line.
Prefer email? arepowoyal090@gmail.com